Upturned Earth

“… to think clearly is a necessary first step toward political regeneration.” – George Orwell

Button up your shirt, Mr. Gladnick – your inner idiot is showing.

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For Rod, it was his inclusion in the Roy Edroso Right-wing blogosphere smackdown that made him feel sufficiently disliked to know he’d hit the big time. In my case, the source of the attack is a bit less prominent, but a hilariously point-missing screed from the keyboard of one P.J. Gladnick, of the Media Research Center’s NewsBusters blog, nevertheless makes me feel like a member of an at-least-somewhat exclusive club. I almost hesitate to link to it, for what lurks on the other side of this click is not for the weak of stomach, but etiquette abides me – so here you go. Follow along, if you will, for a doleful gaze through a window into the unfortunate saga that is the ongoing attempt to enforce the precepts of RightThink:

There has been a trend in recent years for liberals to try to rebrand themselves as conservatives. The purpose is to con people into thinking that they somehow uphold traditional values. One of the more laughable of these rebranding attempts has been put forward by one John Schwenkler, a doctoral candidate in philosophy at the University of California, Berkeley. The very title of Schwenkler’s Boston Globe article, “Eat Republican,” along with the subtitle, “How an organic movement born in Berkeley exemplifies conservative values,” sets the tone for the attempted con.

And so it begins. Leaving aside the issue of the Globe’s unfortunate choice of a title, the problems here are manifold. Apparently I, a married and consistently churchgoing father of one who would like nothing more than for the federal government to crawl off into a corner and leave me and the market well enough alone so that I can homeschool my children and eat my sustainably-grown produce in God’s peace, am by virtue of my love for the finer things nothing but a liberal con on a “rebranding” project. (Why any liberal would want to share an appellation with people like this is entirely beyond me.) It is not enough, in other words, to attempt to disprove the claim – not mine, by the way – that “Food Choices Can Make You ‘Conservative’”: rather, it must be carefully shown stated baldly and without any support whatsoever that the opposite is true. Into good food and farmers’ markets? You, my good man, have exposed yourself as a liberal. Liberal, liberal, LIBERAL. Now go back to Berkeley and sip your commie lattes with your commie friends. Liberal.

It is all downhill from there. The several paragraphs that I spend railing against the history of federal meddling in agriculture and nutrition, my specific calls for a populist movement centered on “[n]eighborhood gardens, cooking classes in schools and church basements, and the promotion of local and co-operative markets”, and my insistence that the task of teaching children to garden and to cook ought to be the province of “private and parochial schools, home-schooling parents, and churches and voluntary associations”, are not enough to save me: it is “indoctrination in the schools” that I must be after. Never mind that all education involves “indoctrination” of some sort or other, and that most conservatives have very little problem with using even state-run schools for such purposes when the doctrines in question are of a different sort – my willingness to suggest that it might be worth teaching our children to cook well and eat together as families, or to grow or buy food in ways that respect God’s creation and sustain local communities rather than multinational corporate monoliths, reveals my con for what it is, and brings my “inner liberal” to the surface. Liberal, liberal, LIBERAL. Now go back to Berkeley and eat your commie grass-fed beef with your commie friends. Liberal.

What follows – e.g., the implication that since Jonah Goldberg works for the National Review he is therefore the de facto expert on all matters conservative – is no less cringe-inducing or more worthy of detailed comment than the rest. (“Laughable”, indeed.) And when Mr. Gladnick moves to drive in what is apparently meant to be the final nail by insisting that the contents of my meals show that I am not sufficiently committed to “traditionally American” patterns of consumption, the jig is truly up. That “bean sprouts and yogurt” do not even begin to resemble anything that is included in the meals I listed, and indeed that there is nothing especially untraditional about any of them, is really no matter – according to the rules of the game, I cannot be counted as eating like a conservative (or a Republican, if you really must) unless I throw budgetary concerns to the wind and sustain my family on a diet of fried chicken, sirloin steak smothered in onions, pizza, and barbequed spareribs. One glance at your refrigerator proves that you are a liberal. Liberal, liberal, LIBERAL. Now go back to Berkeley and eat your commie bean sprouts and yogurt with your commie friends. Liberal.

At this point the natural temptation is to throw up one’s hands and run headlong into the nearest hard surface. But at the risk of moving yet deeper into territory where even the angels fear to tread, let me try very briefly to make a more substantial point – or rather, to make it again, in the hopes that I will not be brushed off simply as a “con”. What we eat, and where it comes from, and how we choose to eat it, are things that matter: for we are not merely bodily beings who can feed ourselves like so many horses at a trough, but spiritual ones as well. And so the cultivation of the proper sorts of relationships to our food, to its sources in the earth, and to the people who grow it and sell it and those with whom we eat it, is obviously the sort of project that conservatives ought to go in for. That so many professed conservatives refuse to recognize this possibility, and choose instead to react with this sort of bitterness to what boils down to a call for a return to family values and political and economic decentralism, seems to me to say all that needs to be said about the sorry state of the modern American Right. If P.J. Gladnick gets to define who counts as a closet liberal, then I guess I just might be one after all. I’m happy to report, though, that that isn’t his call to make.

P.S. Gladnick’s failure, in his role as an officially-appointed Liberal Media Watchdog, to mention that the essay in question was originally published in The American CONSERVATIVE, is almost too painfully ridiculous to mention.

(Image via Flickrer glynnish.)

Filed under: conservatism, food, personal

25 Responses - Comments are closed.

  1. nathancontramundi says:

    John, do you really believe that some-one at NewsBuster considers The American Conservative to be conservative? Come, now: Real conservatives believe in corporate capitalism, at any cost, even to community and tradition, and end-less war, not in Ron Paul or Babar.

    For the record, I love sirloin steak. Ha!

  2. Josh says:

    Oh. dear. And liberals are supposed to be the thought police? Sheesh.

  3. The proper response, John, is of course to insist you’re NOT a liberal…you’re a socialist, or at least a communitarian. Works for me, anyway.

  4. John says:

    … a socialist, or at least a communitarian.

    Yeah, somehow I’m not sure that that would accomplish all that much in the present context. :)

  5. johnna says:

    there are a lot of inconsistencies in belief/ideology on the right. So many on the right confuse being a republican with being a conservative. I’m not a republican, but I consider myself conservative on most issues. And I’m not a republican because I think most republicans don’t know what conservative is. Exploiting the world G-d gave us, excessive materialism and wasteful spending (credit card debt, national debt, etc),corrupting our bodies with food that is not good for us, etc. etc. are all inconsistent with conservatism, aren’t they? But if you are independent minded enough and have the intellectual integrity to point out these truths, you’re a closet liberal.

    I have a Republican friend who is vegetarian (for the same reasons this author supports organic food, small farms, etc), and environmentalist, who is pro-life including opposing the death penalty. But he doesn’t advertise any of this to his Republican friends because he’s embarrassed. Which says something pathetic about republicans, not him.

  6. Adam01 says:

    Bravo John. If you’re not catching flak, you’re not over the target.

  7. [...] Read John Schwenkler’s response on his personal blog, which really pins him to the mat in the rhetorical [...]

  8. [...] Read John Schwenkler’s response on his personal blog, which really pins him to the mat in the rhetorical [...]

  9. Tyler Simons says:

    If you’d mentioned hunting, which could easily fall into the realm of the whole slow/local food thing, early on in the piece, that really would have confused him.

  10. [...] Read John Schwenkler’s response on his personal blog, which really pins him to the mat in the rhetorical [...]

  11. [...] Read John Schwenkler’s response on his personal blog, which really pins him to the mat in the rhetorical [...]

  12. professordarkheart says:

    I thought your Globe piece was great; I’ve been noticing this cultural conservatism in a lot of food writing lately. But I think you’re understating the case when you say that this kind of Burkean thought “is not the only strand in the tangled weave that is present-day American conservatism.” I’m not sure it’s there at all.

    Intellectually, you’re right that this focus on the “ethics” of food and its relationship to community is conservative. Politically, though, it bears no relationship to the dominant modes of thought in either political party. The only politician I’ve heard talking much lately of “the family, of local community, and of traditional cultural mores” is Barack Obama. And such talk has invariably freaked out his Democratic supporters, while Republicans have dismissed it as insincere centrist pandering.

    I wonder why you don’t hear more of it?

  13. JohnMcC says:

    A dying movement, fractured and feuding and full of idiots claiming to be the only true believers; the sad condition of conservatism in America. Enjoy, guys.

  14. libarbarian says:

    Hell of a smack down.

    The problem is that a significant wing of “Conservatives” are nothing but knee-jerk anti-liberals and so will resist anything, no matter how conservative, that is also embraced by liberals. As long as hippies care about eating well, these people will insist on doing the opposite.

  15. billy junker says:

    Hi John,

    Just came across your piece and found it very interesting. Don’t know if you remember me, but I was at ND right before you arrived there, and am now finishing up at Chicago. I hope you and Angela and Jack (I’ve read a bit of your blog) are doing well. Please say Hi to Angela for me.

    I try not to inform myself too much about the ethics of eating, since I am sure that, the more I would learn, the more I would feel compelled to change my (very poor) gustatory habits. In any case, you seem to have pissed all the right people off.

    Best
    Billy Junker

  16. Clockwork Buddha says:

    So his rationale seems to be that it’s better to eat whatever the heck you want, damn the consequences! That’s the conservative way! If it feels good, do it!

    Wait a minute…

  17. [...] It’s Delicious July 24, 2008, 2:47 pm Filed under: food P.J. Gladnick may be happy to hear that The Art of Simple Food contains recipes for fried chicken (p. 347), pizza [...]

  18. Whammer says:

    Libarbarian gets it exactly right above. Today’s right wing has demonized liberals so much that they have to disagree with everything that has any hint of being liked or advocated by liberals.

    Hence, all the foam-flecked sputtering so well mocked in the post. Go back to Berkeley and sit in your tree, you commie. Us conservatives just want to chop trees down, you know.

  19. larry says:

    hmmm. in 1993 the national review thought a lot more like you.

    http://findarticles.com/p/articles/mi_m1282/is_n16_v45/ai_13294547

  20. [...] July 25, 2008, 7:27 am Filed under: conservatism, food  Toward the end of the comments here, a reader points to a 1993 article complaining about the abandonment of the “traditional [...]

  21. msl says:

    It can’t really be argued that liberals weren’t the first champions of farmers’ markets and organic agriculture – Alice Waters ain’t no conservative, as you pointed out in the original essay. The Italian Slow Food types are a bunch of socialists, as you may know. But so what? I came away from your essay in the American Conservative a bit baffled about why eating well has to be rebranded as conservative in order to make it palatable to people of your demographic and political/cultural persuasion. If it’s a good idea, something that is healthful for the individual and the community, why not just adopt it without the ideological windup?

  22. [...] July 27, 2008, 2:30 pm Filed under: conservatism, food, politics Toward the end of the comments here, Molly Laas writes: I came away from your essay in the American Conservative a bit baffled about [...]

  23. [...] tone in the piece doesn’t come off as too glib: as should be clear enough from other things I’ve written on this subject, I am very deeply sympathetic to many aspects of the Slow Food mission, and I think [...]

  24. [...] Read John Schwenkler’s response on his personal blog , which really pins him to the mat in the rhetorical [...]

  25. [...] Read John Schwenkler’s response on his personal blog , which really pins him to the mat in the rhetorical [...]

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